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Thursday, 28 May 2009

Chocolate Eclairs

A friend came over the other day bringing these with her. They were absolutely delicious. She wrote out the recipe and I thought I would share it with you.

Chocolate Eclairs

Makes 13.

1 cup cold water

120g unsalted butter

1 cup of plain flour (sifted)

4 eggs


Bring water and butter to boil. Take off heat, add flour, and mix. Return to the the heat, cook until mixture leaves the sides of the pan. Cool mixture till able to put your finger in it. Add the egg gradually. About 1 tablespoon at a tume. Put onto tray and cook in a 210 C oven for 20-30 min. (Depending on oven)



Kylie said...

they DO look good. I might even make them this weekend. xx

Jordan said...

Only if you share them with me.

Carrie said...

Oh, yum! I love chocolate e'claires! Yummy, yummy, yummy!