Chocolate Eclairs
Makes 13.
1 cup cold water
120g unsalted butter
1 cup of plain flour (sifted)
4 eggs
Method
Bring water and butter to boil. Take off heat, add flour, and mix. Return to the the heat, cook until mixture leaves the sides of the pan. Cool mixture till able to put your finger in it. Add the egg gradually. About 1 tablespoon at a tume. Put onto tray and cook in a 210 C oven for 20-30 min. (Depending on oven)
Jordan
3 comments:
they DO look good. I might even make them this weekend. xx
Only if you share them with me.
Oh, yum! I love chocolate e'claires! Yummy, yummy, yummy!
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